Semiya upma with a dash of mint

Ingredients

Vermicelli - 1cup
onion - 1 large
carrot - 1 grated
peas - 1 cup
tomatoes - 1 large
pudhina chutney - 2 tbsp
red chilli - 2 (the dish tastes good spicy)
Ghee 2 tbsp

You may also add green peppers, beans and other veggies of ur choice.

Method:
In a tawa dry fry semiya till light golden brown and keep it aside.
Add a little bit of oil, add mustard when it splutters add chennah dhal, urad dhal, red chillies (2).
add the onions and fry till golden brown. add tomatoes and when they are cooked add the other vegetables and salt. The veggies should be crunchy. add 2 cups of water and boil it well (water quantity is based on the vermicilli that you buy). Add the roasted vermicilli and cook for two minutes. When the veggies and vermicilli are mixed well, add 2 spoons of pudhina paste and mix again. Tasty veggie semiya upma is ready to eat !!!.